Creamy Vegan Garlic Pasta with Roasted Tomatoes
minimalistbaker.com
minimalistbaker.com
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Přísady

  • 3 cups (450 g) grape tomatoes, halved
  • 10 ounces (283 g) whole wheat pasta (such as penne, linguini or fettuccine | Use less if you want a higher sauce:pasta ratio)
  • Olive oil
  • 2 medium shallots, diced (~1/4 cup or 40 g)
  • 8 large cloves garlic, minced/grated (1/4 cup or 24 g)
  • Sea salt and black pepper
  • 3-4 Tbsp (25-33 g) unbleached all purpose flour (or another thickener of choice)*
  • 2 1/2 cups (600 ml) unsweetened plain Almond Breeze (sub up to 1 cup with veggie stock, if preferred)

Postupy

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